| Customization: | Available |
|---|---|
| CAS No.: | 84650-60-2 |
| Formula: | C17h19n3o |
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| Items | Value (Instant Green Tea Powder) | Value (Instant Black Tea Powder) |
| Appearance | Fine-grained powder, uniform and consistent, without lumps, light yellow to yellow. | Fine-grained powder, uniform and consistent, without lumps, brown in color. |
| Aroma and Taste | have the unique aroma and taste of green tea, no odor, and meet the requirements of the standard sample. | have the unique aroma and taste of black tea, no peculiar smell, and meet the requirements of the standard sample. |
| Colour and Lustre | yellow, clear and transparent, without turbidity, and its color is consistent with the standard sample. | dark red, clear and transparent without turbidity, and its color is consistent with the standard sample. |
| Moisture | ≤ 6.0 % | ≤ 6.0 % |
| Ash | ≤ 20.0 % | ≤ 35.0 % |
| Total Tea Polyphenols | ≥ 35.0 % | ≥ 10.0 % |
| Caffeine | ≤ 15.0 % | ≤ 15.0 % |
| Aerobic Plate Count | ≤ 1000 CFU/g | ≤ 1000 CFU/g |
| Enumeration of Coliforms | ≤ 3 MPN/g | ≤ 3 MPN/g |
| Enumeration of Moulds and Yeasts | ≤ 100 CFU/g | ≤ 100 CFU/g |
Instant tea powder is a processed tea product with multiple uses and functions. The following is a detailed introduction:
1. Beverage production
(1) Brewing tea: The most common use is to brew directly with hot or cold water to quickly get a cup of tea beverage. For example, instant green tea powder has a refreshing green tea aroma and taste after brewing, and instant black tea powder can brew black tea beverages with a mellow aroma.
(2) Mixing mixed drinks: It can be mixed with juice, milk, etc. to make various creative drinks. For example, mixing instant tea powder with orange juice can get a unique drink with both tea and fruit flavors; mixing with milk can make milk tea with a rich taste.
2. Food addition
(1) Baked food: Adding it to baked foods such as cakes and biscuits can give it a unique tea aroma and enhance the flavor. For example, matcha-flavored cakes use instant matcha powder to increase the tea aroma and unique green color.
(2) Dessert production: Used to make desserts such as ice cream and pudding. For example, adding instant tea powder when making ice cream makes the ice cream have a strong tea flavor and adds a unique taste.
(3) Seasoning: It is used as a seasoning in the cooking of some dishes to add a unique flavor to the dishes. For example, adding a small amount of instant black tea powder when making sweet and sour spareribs can make the dishes have a light tea fragrance and enrich the taste.
3. Other functions
(1) Health care: It retains the nutrients such as tea polyphenols, caffeine, amino acids in tea leaves, and has health effects such as anti-oxidation, refreshing, lipid-lowering and weight loss. It helps to reduce the damage of free radicals to the body, improve work efficiency, and promote metabolism.
(2) Beauty and skin care: Because it contains antioxidants, it can be used in homemade facial masks and other skin care products to help resist skin oxidation, reduce the formation of wrinkles and spots, and make the skin smoother and more delicate.
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