High Quality Calcium Chloride Anhydrous Powder Food Grade

• Customization: Available
• CAS No.: 10043-52-4
• Formula: Cacl2
• Model NO.: FOOD GRADE
• EINECS: 212-406-7
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: SINOCHEM
• Origin: China
• HS Code: 2827200000

Product Description

Calcium chloride:

As a food ingredient, calcium chloride can act as a multivalent chelating agent and a firming agent. It has been approved by the European Union as a food additive with an E code of E509. It is considered by the US Food and Drug Administration to be "generally recognized as safe."
Calcium chloride can be used as a firming agent in canned vegetables. It can also solidify soybean curd to form tofu, and can be used as a raw material for cooking molecular cuisine to gelatinize the surface of vegetable and fruit juices to form caviar-like balls by reacting with sodium alginate. It is added as an electrolyte to sports drinks or some soft drinks including bottled water. Since calcium chloride itself has a very strong salty taste, it can replace salt in the production of pickled cucumbers without increasing the sodium content of food. Calcium chloride's freezing point-lowering properties are used to delay the freezing of caramel in chocolate bars filled with caramel.
Calcium chloride is added to mineral-deficient beer brewing liquid because calcium ions are one of the most influential minerals in the beer brewing process. It affects the acidity of the malt juice and affects the function of yeast. Calcium chloride also brings sweetness to the brewed beer.

 

Specification:

 

Items		Standards
ASSAY		≥98%
APPEARANCE		WHITE POWDER
Water solution test		Qualified
Loss on drying		22.0-27.0%
Volatile fatty acid		Qualified
Acidity		≤0.45%
As		≤0.0002%
Heavy metal		≤0.001%
Mg and alkalis salts		≤1.0%
SO4		≤0.05%
Fluoride		≤30ppm
Mercury		≤1ppm

 

 

 

Application:

 In food Industry:

1. Calcium Lactate is a fine calcium source, used extensively in beverage and food; 

2. Calcium Lactate can be used in jelly, chewing gum to stabilize and fortify the gal; 
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;

In cosmetics industry:

Calcium Lactate can be used in lots of cosmetics.

In medicine: 

1. Calcium Lactate can be used in compressing tablets as a new kind of tablet filler; 
2. Calcium Lactate can be uesd as the first choice to treat acalcerosis.

 

 

Packing &Delivery: