CAS No.: | 4940-11-8 |
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Formula: | C7h8o3 |
EINECS: | 225-582-5 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Laminated Material |
Storage Method: | Normal |
Samples: |
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Customization: |
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Item
|
Standard
|
Appearance
|
white crystal or crystalline powder
|
Assay as (C7H8O3) (%)
|
≥99.2
|
Water (%)
|
≤ 0.30
|
Residue on ignition (%)
|
≤ 0.10
|
Heavy metal (Pb) (mg/kg)
|
≤ 10
|
Arsenic (mg/kg)
|
≤ 2
|
Mercury (mg/kg)
|
≤ 1
|
Cadmium (mg/kg)
|
≤ 1
|
Melting point ( ºC)
|
89.0~92.0
|
Lead (mg/kg)
|
≤5
|
Storage
|
in the shade
|
Packing
|
25kg/drum
|
When ethyl maltol is added in poultry processing, it will react with iron ions in myoglobin to prevent myoglobin from degrading into iron-free porphyrin-globulin complexes. Obviously increase the meat flavor of the product, and can enhance the meat flavor to the greatest extent, and has the characteristics of different meat effects.
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