Wholesale Price Genuine Fufeng Msg Monosodium Glutamate

• CAS No.: 142-47-2
• Formula: C5h8no4na
• EINECS: 205-538-1
• Type: Monosodium Glutamate
• Nutritional Value: Non-nutritional Type
• Resource: Chemosynthesis
• Appearance: White Crystalline
• Transport Package: 25kg/Bag
• Specification: 25kg
• Trademark: SINOCHEM
• Origin: China

Product Description

We are a leading supplier of high-quality monosodium glutamate (MSG). Our white crystalline powder, derived from the fermentation of select vegetables and fruits, is a popular seasoning used to enhance the flavors of various cuisines. Our MSG is available in bulk quantities, meeting food-grade and pharmaceutical-grade standards, and packaged to ensure maximum freshness and shelf life. Trust us to be your reliable supplier of MSG for an unparalleled culinary experience. Choose our premium-grade MSG for your soups, sauces, marinades, snacks, and processed meats. Contact us today for competitive prices and excellent service.

Monosodium glutamate (MSG) can be produced in different mesh sizes, which refers to the number of holes per inch in a sieve used to classify the particle size. The most commonly used mesh sizes for MSG are:

• 20 mesh
• 30 mesh
• 40 mesh
• 50 mesh
• 60 mesh
• 80 mesh
• 120 mesh
• 200 mesh

MSG can also be produced in mesh sizes larger than 200, which are classified as "above 200" or sometimes "extra coarse".

Specification of monosodium glutamate

Specification of monosodium glutamateSp
ecification of monosodium glutamateSpecification of monosodium

Items	Standard	Results
Purity	99% - 100%	99.1%
State of solution(transmittance)	Clear and colorless not less than 98.0%	98.2%
Solubility	72.0g/100ml water at 25 degree celsius	72.0g/100ml water at 25 degree celsius
Sodium content	12.2% approx	12.2%
PH (5% solution)	6.7~7.2	7.0
Loss on drying	≤0.3%	0.26%
Nitrogen(N)	≤7.6%	7.50%
Chloride (Cl)	≤0.039%	<0.039%
Ammonium(NH4)	≤0.02%	<0.02%
Sulfate(SO4)	≤0.028%	<0.028%
Iron(Fe)	≤5ppm	<5ppm
Lead (Pb)	≤1ppm	<1ppm
Arsenic (As)	≤0.5ppm	<0.1ppm
Pyrrolidone	≤0.2%	<0.2%
Total microorganism	Not detectable	Not more than 500cfu/g
Specific rotation	(Alfa d 20 degree ) between +24.8 and +25.3	25.0 (Alfa d 20 degree celsius)
Total plate count	≤800 colony / g	<800 colony / g
Total coliform / g	Not detectable	Not detectable
E. Coli / g	Not detectable	Not detectable
Salmonella / 25g	Not detectable	Not detectable