Food Additive E961 Neotame for Food Drinks Uses Nutrasweet Neotame

• Customization: Available
• CAS No.: 165450-17-9
• Formula: C20h30n2o5
• Model NO.: Neotame
• Type: Neotame
• Nutritional Value: Non-nutritional Type
• Effect: Sweeteners
• Resource: Chemosynthesis
• Appearance: White Powder
• E Number: E961
• Transport Package: Drum
• Specification: 25kg
• Trademark: SINOCHEM
• Origin: China

Product Description

Product name: Neotame

Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester

English name: neotame

Molecular formula: C₂₀H₃₀N₂O₅

Appearance: White powder

CAS: 165450-17-9

Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar). In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.

The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame andmethanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.

The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup(due to the lower quantities needed to achieve the same sweetening), while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
 

CERTIFICATE OF ANALYSIS

Product Namc	Neotame	Molecular Formula		CzoHoNzOs
Appearance	White Powder	Solubility(25ºC)		95g/100g ethanol:1.26g/10og water
CAS NO.:	165450-17-9	Batch No.:		HT211221A
Manufacturer Date:	2021/12/21	Expiry Date:		2026/12/20
Basis for Analysis: USP42/ FCC11
ltem			Acceptance Limit		Result
Neotame content (on dry basis)			97.0~102.0%		99.26%
N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Phenylalanine			s1.5%		0.03%
other Related Substances			s2.0%		0.20%
PH,0.5%solution			5.0~7.0		5.2
Water			s5.0%		4.02%
Sulfated ash			0.2%		o.00%
Specific Rotation [a]D0.5% solution, on dry basis			-40.0~ -43.4		-41.2
Melting Point			81ºC84ºC		83ºC
Lead			≤1mglkg		0.02mglkg
Microbial Inspection Project			Acceptance Limit		Result
erobic Plate Count			250cfulg		Take the thrd party testing results as reference
coliforms			<10WMPN/g
Fungi			<100cfulg
Micrcorganisms of public health concern			None
Conclusion: The test results cormplies with USP421FCC11 standard