Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G

Product Details
Customization: Available
CAS No.: 4691-65-0
Formula: C10h11n4na2o8p
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Registered Capital
5000000 RMB
Plant Area
101~500 square meters
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
  • Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
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Basic Info.

Model NO.
I+G
EINECS
225-146-4
Shelf Life
>12 Months
Main Substances
I+G
Resource
Chemosynthesis
Appearance
White Crystalline
E No.
E635
Transport Package
25kg/Carton
Specification
25kg
Trademark
SINOCHEM
Origin
China

Product Description

Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+GFood Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+GFood Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
 

Specification of I+Gp
ecification of monosodium glutamateSpecification of monosodium

tems

Standards

Results

Physical Analysis

   

Description

White Powder Complies

Assay

99% 99.20%

Mesh Size

100 % pass 80 mesh Complies

Ash

≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative
     
     
     

 
Food Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+GFood Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+GFood Flavours Enhancer Disodium 5′ -Inosinate (50%) Disodium 5′ -Guanylate (50%) Imp+GMP I+G
 

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