Customization: | Available |
---|---|
Type: | Synthetic Flavor |
State: | Powder |
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Analysis Contents
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Analysis Standard
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Analysis Results
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Appearance
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White or slight yellowish, crystalline powder
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Complied
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Assay
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98% min
|
98.81%
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Odor/ Flavor
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Similar to taste of vanilla
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Complied
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Solubility(25Deg.C)
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1g completely solution in 3ml of 70% ethly alcohol or 2ml 95% ethly alcohol
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Complied
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Melting point(25Deg.C)
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76.0-78.0
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76.7
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Loss on drying
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0.5% max
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0.11%
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Content of As
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3ppm max
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Complied
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Heavy Metals(as pb)
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10ppm max
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Complied
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Residue on ignition
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0.05% max
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0.01%
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1. Ethyl Vanillin is one of the most important edible flavors, it is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. 2. It is also used as feed additive and as brightener in electroplating industry.