| Customization: | Available |
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| Type: | Synthetic Flavor |
| State: | Powder |
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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamericanpeople cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla andchocolate to Europe in the 1520s.
Vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy..
| Check item | Specifications |
| Color | Extremely tiny red of white powder |
| Odor | Having the sweetgrass incense, have the rich milk incense fragrant and sweet |
| Fragrance | Having delicate butter preserved plum taste |
| Moisture content | ≤20.0% |
| Colony total | ≤30000 cfu/g |
| Large intestine bacteria colony | ≤15 mpn/100g |
Application:
The four main commercial preparations of natural vanilla are:
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