| Customization: | Available |
|---|---|
| Type: | Synthetic Flavor |
| State: | Powder |
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Molecular Formula:C8H8O3
Molecular Quantity: 152.15
Properties:
white to slightly yellow crystal or crystal powder.
Usages :
Vanillin has been used in the food industry , as flavor,fragrance,pharmaceutical intermediates .
Package:
25kg/drum
Used quantity and limits:
Dosage according to normal production needs, the general 970mg/kg in chocolate;270mg/kg in chewing gum;220mg/kg in cakes and biscuits;200mg/kg in the candy condiment;150mg/kg in seasoning;95mg/kg in cold drink.
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Check item |
Specifications |
Check conclusion |
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Color) |
White to pale yellow crystal powder |
Conformity |
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Odor |
Odor and taste of vanilla |
Conformity |
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Content |
≥99.5% |
99.98% |
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Loss on drying |
≤0.5% |
0.07% |
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Heavy metals as pb |
≤0.001% |
0.0007% |
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As |
≤0.0003% |
0.0001% |
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Melting range |
81.0-83.0ºC |
81.38ºC |
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Residue on ignition % |
≤0.05% |
0.02% |
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Solubility |
Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25ºC ,in 20ml glycerin, |
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Conclusion |
comply with GB3861-2008 and FCCIV |
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FAQ
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