| Customization: | Available |
|---|---|
| CAS No.: | 142-47-2 |
| Formula: | C5h8no4na |
|
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We are a leading supplier of high-quality monosodium glutamate (MSG). Our white crystalline powder, derived from the fermentation of select vegetables and fruits, is a popular seasoning used to enhance the flavors of various cuisines. Our MSG is available in bulk quantities, meeting food-grade and pharmaceutical-grade standards, and packaged to ensure maximum freshness and shelf life. Trust us to be your reliable supplier of MSG for an unparalleled culinary experience. Choose our premium-grade MSG for your soups, sauces, marinades, snacks, and processed meats. Contact us today for competitive prices and excellent service.
Monosodium glutamate (MSG) can be produced in different mesh sizes, which refers to the number of holes per inch in a sieve used to classify the particle size. The most commonly used mesh sizes for MSG are:
MSG can also be produced in mesh sizes larger than 200, which are classified as "above 200" or sometimes "extra coarse".
Specification of monosodium glutamate
Specification of monosodium glutamateSp
ecification of monosodium glutamateSpecification of monosodium
|
Items
|
Standard
|
Results
|
|
Purity
|
99% - 100%
|
99.1%
|
|
State of solution(transmittance)
|
Clear and colorless not less than 98.0%
|
98.2%
|
|
Solubility
|
72.0g/100ml water at 25 degree celsius
|
72.0g/100ml water at 25 degree celsius
|
|
Sodium content
|
12.2% approx
|
12.2%
|
|
PH (5% solution)
|
6.7~7.2
|
7.0
|
|
Loss on drying
|
≤0.3%
|
0.26%
|
|
Nitrogen(N)
|
≤7.6%
|
7.50%
|
|
Chloride (Cl)
|
≤0.039%
|
<0.039%
|
|
Ammonium(NH4)
|
≤0.02%
|
<0.02%
|
|
Sulfate(SO4)
|
≤0.028%
|
<0.028%
|
|
Iron(Fe)
|
≤5ppm
|
<5ppm
|
|
Lead (Pb)
|
≤1ppm
|
<1ppm
|
|
Arsenic (As)
|
≤0.5ppm
|
<0.1ppm
|
|
Pyrrolidone
|
≤0.2%
|
<0.2%
|
|
Total microorganism
|
Not detectable
|
Not more than 500cfu/g |
|
Specific rotation
|
(Alfa d 20 degree ) between +24.8 and +25.3
|
25.0 (Alfa d 20 degree celsius)
|
|
Total plate count
|
≤800 colony / g
|
<800 colony / g
|
|
Total coliform / g
|
Not detectable
|
Not detectable
|
|
E. Coli / g
|
Not detectable
|
Not detectable
|
|
Salmonella / 25g
|
Not detectable
|
Not detectable
|
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