| Customization: | Available |
|---|---|
| CAS No.: | 620-22-4 |
| Formula: | No |
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MCT Powder, a powdered form of medium-chain triglycerides primarily derived from coconut and palm oils, is a mixture of saturated triglycerides. It is refined through processes such as hydrolysis, fractionation, esterification, refining, and deodorization, exhibiting excellent oxidative and cooling stability, as well as low viscosity, good solubility, lubricity, water solubility, and dispersibility. These characteristics make MCT Powder widely applicable in multiple fields.
Food Processing and Baking Industry
MCT Powder is particularly widely used in food processing and baking. Due to its good solubility and stability, it can be easily incorporated into various foods such as beverages, candies, and chocolates, providing rich flavors and nutritional value to these products. Additionally, in baking processes, MCT Powder can serve as a substitute for oils, helping to improve the extensibility and plasticity of dough, making baked goods softer and more delicious.
Nutrition and Health Products Sector
MCT Powder also plays a significant role in the nutrition and health products sector. With its low caloric content and ability to enhance thermogenesis and satiety, it is an important ingredient in weight management products and meal replacement products. Furthermore, MCT Powder can improve brain function, benefit the aging brain, and has the effects of rapid absorption, fast lipid oxidation, increased metabolism, and energy levels. Therefore, it is also widely used in sports nutrition products, health supplements, and other fields. For example, it is often added to sports drinks to provide quick energy replenishment and is used in the production of nutrients for the elderly to meet their special nutritional needs.
Other Fields
In addition to the aforementioned fields, MCT Powder can also be applied in solid beverages, clinical nutritional meal replacements, dietary supplements, and more. In solid beverages, it can serve as an instant ingredient, improving the dissolution speed and taste of the product. In clinical nutritional meal replacements and dietary supplements, it can be an important energy source, meeting the special nutritional needs of patients.
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