Product Description:
Cocoa powder includes natural cocoa powder and alkalized cocoa powder.
Natural cocoa powder is a light brown cocoa powder produced by processing cocoa beans without adding any additives; while alkalized cocoa powder is produced by adding edible alkali during the processing of cocoa beans, and the color of the cocoa powder is also deepened, and the aroma is much stronger than natural cocoa powder. This is distinguished from the processing process, and ordinary people cannot distinguish. Let's compare it from the aspects of use and appearance.
Natural cocoa powder is lighter in color than alkalized cocoa powder, and its aroma is not as strong as alkalized cocoa powder. In terms of use, alkalized cocoa powder has a wider range of uses. Generally speaking, natural cocoa powder is not used in the production of liquid products because its solubility is not high (about 20-30%); alkalized cocoa powder can be used in the production of any food and can be taken directly. Because the cost of alkalized cocoa powder is higher than that of natural cocoa powder, general food manufacturers basically use natural cocoa powder if they are producing solid products; and alkalized cocoa powder is used when producing liquid products such as liquid milk and beverages. The chocolate on the market is basically made of natural cocoa powder, while chocolate-flavored milk tea is made of alkalized powder.
There is another important difference between natural cocoa powder and alkalized cocoa powder, that is, the pH value is different. The pH value of natural cocoa powder is generally between 5.0 and 5.8; the pH value of alkalized cocoa powder is generally between 6.2 and 7.5.
Control Item |
Specification |
Test Result |
Physical Characteristics |
Color |
Dark Brown |
Standard |
Fat Content |
10%-12% |
10.4% |
PH Value |
7.0-7.8 |
7.5 |
Moisture |
5%max. |
2.6% |
Total Ash |
14%max. |
12.7% |
Fineness (through 200mesh) |
97%min. |
97.5% |
Microbiological Characteristics |
Total Plate Count (cfu/per gram) Yeast Count(cfu/per gram) Mould Count(cfu/per gram) E-coli (per 0.5gram ) Salmonella(25 gram) Staphyococcus (per gram) Pathogenic Bateria |
5000max 50max 50max Negative Negative Negative Negative |
200 40 40 Negative Negative Negative Negative |
Company Information:
Sinochem Supply Chain Management Co., Ltd. Is A Supplier Of Food Additives, Preservatives, Sweeteners, Vitamins, Flavoring Agents And Feed Additives Etc. We Offer Food&feed Preservation And Nutrition Enhancement Solutions As Well As Technical Support For The Global Market. At Present, We Have Cooperated With More Than 30 Powerful Technical Knowledge Departments And Professional R & D Institutions. And We Can Modify Different Products According To Customers' Requirements. In Order To Achieve Better Application Effect, We Can Also Provide Excellent Formulations. Our Products Have Been Safely Sold To More Than 70 Countries And Regions Worldwide.and We Sincerely Invite Your Support And Cooperation To Promote Food And Feed Additives Industry Developing Towards Organic, Green, Healthy, Safe And Sustainable Direction.
Advantages:
1. More Than 9 Years Experience To Supply The Newest Market Information And Suggestion For Our Client To Ensure Each Batch Of Products Are In Most Competitive Price.
2. Sales To More Than 70 Countries.
3. Free Sample, Progress Update, Customized Package, And We Can In Charge Of All If Our Products Have Quality Problems.
4. Halal, Kosher, Iso 9001 Certified. 5. High Quality Products, Complying With Bp/usp/fcc/eu Standard.
Packing and Warehouse: