Animal Chicken Vitamin Poultry Feed Grade Additive 99% Calcium Propionate Animal Additives for Sale

• Customization: Available
• CAS No.: 4075-81-4
• Formula: (CH3CH2coo)2ca
• Model NO.: Calcium Propionate
• Composition: Calcium Propionate
• Type: Meat Preservative
• Effect: Antiseptic
• Resource: Organic Chemical Preservatives
• Product Forms: Crystals Powder or Granules
• Quantity: 45000 Kgs
• Assay on Dried Material: 99.0% - 100.5% Mass
• Propionic Acid: ≥ 70.0% Mass
• Loss on Drying: ≤ 4.0% Mass
• pH (10% Solution): 7.5 - 10.5
• Transport Package: 25kg Bags
• Specification: WhiteCrystals, Granules, or Powder
• Trademark: SINOCHEM
• Origin: China

Product Description

ChemicalName	CalciumPropionate
Formula	(CH3CH2COO)2Ca
ProductForm	Powder/Granular
MolecularWeight	186.22g/mol
ENo.	Feed Grade GB Standard
CASNo.	4075-81-4
EINECSNo.	223-795-8
HSCodeEU	2915.50.00
HSCode US	2915.50.5000
Flashpoint	>250°C
Solubility in Water at  0°C           42.8g/100 ml at 25°C           39.9g/100 ml at 30°C           39.1g/100 ml at 60°C           38.3g/100 ml at 80°C           39.9g/100 ml at 100°C           48.4g/100 ml

Applications

Calcium Propionate is used as good binding material for toxin binders for all animal species, especially in poultry sector. Calcium propionate gives excellent results when it is added in feed of poultry, veterinary, fishery, piggery, swine and other animal feed.
 

The Significance of Preservatives

Bread is very susceptible for microbial growth, especially the growth of molds and some specific bacteria. Although bacteria, molds,and mold-spores are usually killed during the baking process, re-contamination of the bread occurs by airborne molds and spores, and by the processing equipment during and after cooling. Strict attention to bakery hygiene can greatly reduce contamination, but it is not possible to avoid it completely. Bacterial spores are heat resistant and may survive the baking process, causing rope formation on bakery goods. Rope is characterized by a brownish, sticky, and wet crumb, which causes an unpleasant overall appearance. The rate of microbial growth on bread is affected by the number and type of spores present. It is accelerated by high storage temperature and high humidity. Microbial growth rate is also influenced by the ingredients used. Wrapped or sliced bread is particularly susceptible to microbial spoilage due to additional processing steps after baking. The use of a preservative is therefore beneficial in extending the shelf life of bakery goods.

Application Methods
 

Calcium Propionate(CAS No.: 4075-81-4)

1. Antifungal agent

Calcium propionate is a safe and reliable antifungal agent for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Calcium propionate can be absorbed by humans and animals through metabolism, and supply calcium necessary for humans and animals. It is considered to be GRAS.

2.Food mold inhibitor

3.Feed fungicide

Content: ≥98.0%

Package: 25kg/Bag

 

FAQ
1. What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, Paypal, Western union, etc.

2. Are you a trade company or manufacture?
We are trading company, deal with food additives, feed additives chemicals. 

3. What's your delivery time?
Usually we will arrange the shipment within 15-25days after confirming the order.

4. How about the packing?
Neutral packing , we also accept customized pack.

5. What is the Min Order Quantity?
Different products have different MOQ. We can provide 50g-100g samples, we also support 1 packing for your test.

6. How about the validity of quotation?
In normal , the validity can keep five working days, but when market changes fast, the validity will be short accordingly. 

7. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin of certificate. If your markets have any special requirements, let us know.