| CAS No.: | 139-05-9 |
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| Formula: | C6h12nnao3s |
| Type: | NF13 or Cp95 |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Artificial Sweetener |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | Sodium Cyclamate |
|---|---|
| Description | Sodium Cyclamate is a white crystalline powder widely used as a sweetener in the food and beverage industry. It is approximately 30-50 times sweeter than sucrose (table sugar) and provides a clean, sweet taste without a bitter aftertaste. Sodium Cyclamate is a non-nutritive sweetener commonly used as a sugar substitute. |
| Chemical Formula | C6H12NNaO3S |
| Molecular Weight | 201.22 g/mol |
| Solubility | Freely soluble in water |
| Application | Food and beverage industry: Used as a sweetener in various products such as soft drinks, desserts, confectionery, and baked goods. Also used in dietary supplements and pharmaceutical preparations. |
| Safety | Considered safe for consumption by regulatory authorities in many countries. Extensive safety evaluations and studies have shown no known adverse health effects when used in recommended amounts. However, it is advisable to consume in moderation as part of a balanced diet. |
| Benefits | Provides a sugar-like taste without adding calories |
| Packaging | Available in various packaging sizes to meet customer requirements |
| Regulatory Approval | Complies with regulatory standards and approvals for use as a sweetener |
| Shelf Life | Typically 2-3 years under suitable storage conditions |
| Recommendation | Sodium Cyclamate is a versatile and widely accepted sweetener that provides high sweetness intensity without adding significant calories. It is a popular choice for reducing sugar content in various food and beverage products while maintaining a desirable taste. Moreover, it can be an economical alternative to sugar in food and beverage formulations. However, it is important to adhere to recommended usage levels and regulatory guidelines to ensure safe and appropriate use. |
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