Food Grade Powder Food Nutrition Enhancer Sodium Ascorbate CAS L134-03-2

• CAS No.: 134-03-2
• Formula: C6h7nao6
• EINECS: 205-126-1
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: sodium ascorbate
• Nutrient Composition: Sodium Ascorbate
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kg/Carton
• Specification: 25kg/carton
• Trademark: SINOCHEM
• Origin: China

Product Description

Sodium ascorbate:

Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ºC, stable in dry conditions, deepen in color when exposed to light,slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10%aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

Specification:

 

Item	Sodium L-Ascorbate
MF	C6H7NaO6
Molecular weight	198.106
LogP	-1.5349
PSA	110.05
Appearance	White to gray white powder
Refractivity	105.5 ° (C=10, H2O)
Water solubility	620 g/L (20 ºC)
Stability	Stable incompatible with strong oxidizing agents.
Vapour pressure	1.62E-14mmHg at 25°C
Density	1.799 g/cm3
Melting point	220 °C (dec.)(lit.)
Boiling point	552.7ºC at 760 mmHg
Flash point	238.2ºC

 

 

Application:

Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products.Nutritional supplements. Antioxidants; color agent. Enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products.

Packing &Delivery: