CAS No.: | 4940-11-8 |
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Formula: | C7h8o3 |
EINECS: | 225-582-5 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Laminated Material |
Storage Method: | Normal |
Samples: |
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Customization: |
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Attribute | Description |
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Product Name | Ethyl Maltol |
Usage | Flavor modifier and enhancer |
Appearance | White or light yellow crystalline solid |
Odor | Sweet caramelized sugar or fruity aroma |
Industry Applications | Tobacco, food, beverages, essences, fruit wines, daily cosmetics, etc. |
Functions | - Enhances and improves flavor profiles |
- Provides sweetening effect | |
- Enables sugar and calorie reduction | |
- Creates new and innovative flavor combinations | |
- Acts as a natural preservative to extend shelf life | |
Advantages | - Versatile and widely used in various industries |
- Meets consumer demand for natural, sweet, and indulgent flavors | |
- Supports innovation and product development | |
- Safe for consumption and cost-effective |
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